Ingredients:
- 1 16-ounce package frozen fish fillets
- 2 cups frozen hashed brown potatoes with onion and peppers (8 ounces)
- ½ cup water
- ½ cup chopped onion
- 1 10 ½ -ounce can condensed cream of shrimp soup
- 2 ¾ cups milk
- ¼ cup snipped parsley
- 1 teaspoon salt
- ½ teaspoon dried thyme, crushed
- 2 tablespoons all-purpose […]

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