Ingredients:
1 lb. franks (8 to 10)
1 small onion, thinly sliced
1 can (12-oz.) beer (1 1/2 cups)
Preparation Method:
In 2-qt. casserole place franks. Separate onion into rings and distribute over franks. Pour beer over all. Cover. Microwave at High 7 to 9 minutes, redistributing franks so bottom ones are on top after 4 minutes. Makes 4 to […]

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Ingredients:
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon chilli powder
1 tablespoon sugar
1/2 teaspoon salt
Dash liquid pepper seasoning (tabasco)
1/2 cup water
1 lb. franks (8 to 10). scored
Prepartion Method:
In 2-qt casserole mix together ketchup, Worcestershire sauce, chilli powder, sugar, salt, liquid pepper seasoning and water.
Place in sauce, pushing pieces below surface to prevent overcooking. Cover. […]

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