Archive for the 'Franks Recipes' Category

Sausage And Sauerkraut Recipe

Ingredients:

1 lb. franks (8 to 10) scored, or 1-lb. Polish sausage (Kielbasa) cut in 1/2-in. Pieces
1 can (1-lb.) sauerkraut, rinsed and drained
2 tablespoons instant minced onion
1 teaspoon beef bouillon granules

Preparation Method:

In 2-qt casserole place meat. Cover with sauerkraut mixed with onions and bouillon. Cover. Microwave at High 12 to 14 Minutes, rotating dish 1/2 turn after 6 minutes, until hot. Makes 4 to 6 servings.

January 25 2008 | Franks Recipes | No Comments »

Winer Bean pot Recipe

Ingredients:

2 cans (1 lb. each) pork and beans
1/3 cup chopped onion
1/4 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 lb. winers (8 to 10 cut in thirds

Preparation Method:

In 2-qt. casserole stir together beans, onion, ketchup, water, brown sugar and mustard. Add winers, pushing pieces below surface of beans to prevent overcooking. Cover. Microwave at High 13 to 15 Minutes, stirring after 8 minutes, until hot. Makes 6 to 8 servings.

January 25 2008 | Franks Recipes | No Comments »

« Prev - Next »