Ingredients:
4 cups peeled, pitted and finely chopped peaches
2 tablespoons lemon juice
1 box (1 3/4-oz.) powdered fruit pectin
5 1/2cups sugar
Preparation Method:
In 3-qt. casserole place peaches, lemon juice and pectin. Stir well. Cover. Microwave at High 8 to 10 Minutes, or until mixture is at a full rolling boil. Stir.
Add sugar to boiling mixture, stirring well. Microwave […]
Entries Tagged as 'Jellies and Jam Recipes'
Fresh Peach Jam Recipe
February 2nd, 2008 · No Comments
Tags: Jellies and Jam Recipes
Apple Sauce Butter Recipe
February 2nd, 2008 · No Comments
Ingredients:
1 qt. (4 cups) applesauce (or 2 cans, 16-oz.each)
1 pkg. (1 3/4-oz.) powdered fruit pectin
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
4 1/2 cups sugar
Preparation Method:
In 3-qt. casserole stir together applesauce, pectin, pumpkin pie spice and cinnamon. Cover. Microwave at High 8 to 10 Minutes, stirring after 5 minutes, unitl mixture boils.
Add sugar to hot mixture, […]
Tags: Jellies and Jam Recipes



