Ingredients:
1 3/4 cup champagne wine
3 cups sugar
1/2 bottle liquid fruit pectin
Preparation Method:
In 3-qt. casserole, stir together champagne and sugar. Cover. Microwave at High 8 to 10 Minutes, stirring after 4 minutes, until mixture begins to boil. Then, time for 1 minute more of boiling. Stir.
Gradually stir pectin into hot mixture, mixing well. Ladle into prepared glasses seal. Makes about 4 cups.
February 02 2008 | Jellies and Jam Recipes | No Comments »
Ingredients:
1 can (6-oz.) frozen grape juice concentrate, defrosted
1 pkg. (1 3/4-oz.) powdered fruit pectin
2 cups hot tap water
3 3/4 cups sugar
Preparation Method:
In 3-qt. casserole, blend together grape juice and pectin. Stir in water. Cover. Microwave at High 8 to 9 Minutes, stirring well after 4 minutes, until bubbles form around edge of dish.
Add sugar, mixing well. Cover. Microwave at High 6 to 8 Minutes, stirring wel after 4 minutes, until mixture boils.Then, time for 1 minute of boiling. Stir and skim off foam with metal spoon. Ladle into prepared glasses. Seal. Makes about 4 cups.
February 02 2008 | Jellies and Jam Recipes | No Comments »
