Items Required:
1 cup hot tab water
½ cup elbow macaroni
1/8 teaspoon salt
1 tablespoon chopped onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
¼ teaspoon Worcestershire sauce
½ cup shredded sharp American cheese (2 ounces)
Preparation Method:
In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice. Drain. In […]

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