Ingredients:
2/3 cup dry burgundy wine
1/3 cup cooking oil
1medium onion, finely chopped
1clove garlic, minced
1/2 teaspoon pepper
1/4 teaspoon dried thyme
Preparation Method:
In cooking container or 1-qt. glass measure mix together wine, oil, onion, garlic, pepper and thyme. Use as suggested. Makes 1 cup.

[Read more →]

Ingredients:
1/2 cup lemon juice or white vinegar
1/2 cup oil
1sprig parsley or 1 tablespoon chopped parsley
2 bay leaves
1 garlic clove, crushed
2 slices onion
1 tablespoon sugar
Pinch of nutmeg
2 drops liquid pepper seasoning (tabasco)
Preparation Method:
In cooking container or 1.qt glass measure mix together lemon juice, garlic, onion, sugar, nutmeg, liquid pepper. Use as suggested. Makes 1 cup.

[Read more →]