Ingredients:
6 small veal loin chops, 3/4 -in thick
1 egg, beaten
1 cup buttery flavored cracker crumbs
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1 cup (4-oz.) shredded Mozzarella or pizza cheese
2 cans (8-oz. each) tomato sauce
1 teaspoon crushed oregano
1/4 cup grated Parmesan cheese
Preparation Method:
Coat chops with beaten egg, then with mixture of crumbs, salt, pepper and […]

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Ingredients:
4 loin lamb chops, 1 to 1 1/2in thick (1 1/2 to 2-lb.)
1 can (11-oz.) mandarin oranges, save syrup
1/4 cup sugar
1/2 cup chopped chutney
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons mandarin orange syrup
Preparation Method:
In 8-in square dish arrange chops so thickest meaty areas are to edges.Cover with wax paper .Microwave at Medium High 12 Minutes. […]

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