BrownVeal Roll Ups

Ingredients:

4 boneless veal cutlets (4-oz.each)
1 can (4 1/2 -oz.) deviled ham
1 tablespoon instant minced onion
1 pkg. (3-oz.) cream cheese
2 tablespoons butter
1/2 cup fine dry bread crumbs
3/4 cup water
1 pkg. (1 1/2-oz.) dry mushroom gravy mix
1/4 cup cooking sherry or water

Preparation Method:

Pound cutlets thin, using a wooden mallet or foil covered brick. Mix ham with minced onion and sperad over cutlets, just to edge.

Slice cream cheese into 12 narrow strips. Place 3 strips. Place 3 strips on each cutlet. Roll up firmly. Fasten each roll with a toothpick.

Place butter in small glass bowl. Microwave at High 1/2 Minute, until melted. Dip veal rolls in butter, then coat with crumbs. Arrange in 10×6x2-in. dish.

In 1-pt. glass measure. combine water, gravy mix and sherry. Microwave at High 2 minutes, stirring after 1 minute. Pour over veal rolls.

Cover with plastic wrap turning back one corner to vent. Microwave at High 13 to 15 minutes, rotating dish 1/2 turn every 5 minutes, until meat is tender and filling is set. Makes 4 veal rolls.

January 25 2008 | Meat Recipes | No Comments »

Spicy Beef Brisket Recipe

Ingredients:

1/2 cup ketchup
1 medium onion, chopped
3 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon basil or bouquet garnish
1/2 teaspoon garlic salt
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon pepper
3lb. beef brisket

Preparation Method:

In small bowl mix together ketchup, onion, brown sugar, vinegar, basil, garlic salt, thyme, salt and pepper. pour half of sauce over brisket in 12×8x2-inch. dish. Cover with plastic wrap turning back one corner to vent. Microwave at High 15 Minutes.

Microwave at Medium 45 Minutes. Turn brisket over and pour other half of sauce over meat. Microwave at Medium 45 to 60 minutes, until meat is tender. Let stand 10 minutes, then carve into very thin slices and serve with sauce.

January 24 2008 | Beef Recipes and Meat Recipes | No Comments »