Ingredients:
3 lb. beef brisket
3 cups water
1 tablespoon salt
1/4 teaspoon peppercorns
1 medium onion
Preparation Method:
In 3-qt. casserole place brisket, water, salt and peppercorns. Place onion slices on top of brisket. Cover .Microwave at High 15 minutes.
Microwave at Medium 80 to 90 Minutes, until tender, turning brisket stand in juices 10 minutes before serving. Makes 6 to 8 servings.
January 24 2008 | Beef Recipes and Meat Recipes | No Comments »
Ingredients:
1 recipe Simmered Corned Beef (above)
2 large potatoes, cut up
4 medium carrots, cut lengthwise
1medium head cabbage cut in 6 wedges
Preparation Method:
Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on top.
Cover. Microwave at High 25 to 30 Minutes, rearranging after 15 minutes, until vegetables are tender. Discard bay leaves. To serve: diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.
January 24 2008 | Beef Recipes and Meat Recipes | No Comments »
