Ingredients:
Steams from mushrooms, finely chopped
1/2 cup finely chopped onion
1 pkg. (3-oz.) cream cheese
1/4 cup fine dry bread crumbs
1/2 cup chopped, cooked ham or bacon (8 slices)
Preparation Method:
In 1 1/2 -qt. casserole place chopped stems and onion. Cover .Microwave at High 4 minutes, stirring after 2 minutes. Tohot mixture above, add cream cheese, mashing and mixing […]

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Choose large or medium -sized firm, fresh mushrooms. When fresh, mushrooms are pale grey or white and the gills (the accordian-like vents on the underside of the cap) should be tightly closed and firmly attached.
Preparation Method:
1. For each of the following stuffings, use 12 large, fresh mushrooms, 2-in. in diameter.
2. Wash mushrooms well, removing stems. […]

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