Ingredients:
- 6 veal loin chops, 3/4 -inch thick
- 1/4 cup water
- 1/4 cup dry sherry
- 2 tablespoons soy sauce
- 1/4 teaspoon marjoram
- 1/4 teaspoon pepper
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 (4 oz.) can sliced water chestnuts, drained
Preparation Method:
Place chops in 3-quart casserole. Combine 1/4 cup water, sherry, soy sauce, marjoram and pepper; pour […]

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Items Required:
2 cups fresh mushrooms (5 ounces)
4 teaspoons all-purpose flour
2 tablespoons butter or margarine
¾ cup milk
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dry mustard
½ teaspoon paprika
¼ teaspoon salt
1/8 teaspoon pepper Poached Eggs
2 English muffins, split and toasted
Preparation Method:
Chop mushrooms; sprinkle with flour. In a 1-quart casserole micro-cook mushrooms in butter, covered, about 3 ½ minutes, stirring […]

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