Ingredients:
- 1 10-ounce package frozen cauliflower
- 1 10 –ounce package frozen onions in cream sauce
- 1/3 cup water
- 1/2 cup shredded American cheese (2 ounces)
- 1 tablespoon snipped parsley
Preparation Method:
In 1 ½ -quart casserole micro-defrost frozen cauliflower, covered, about 4 minutes, breaking apart cauliflower block with a fork twice. Cut up large cauliflower pieces; return […]

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