Ingredients:
2 cups celery slices, 1/4-in. thick
1/3 cup chopped onion
2 tablespoons butter
2 tablespoons water
1/2 teaspoon salt
1 package (10-oz.) frozen peas
Preparation Method:
In 2-qt. casserole combine vegetables, butter, water and salt. Cover. Microwave at High 6 Minutes. Stir. Add peas. Cover. Microwave at High 6 to 8 Minutes, stirring after 4 minutes. Makes 6 servings.

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Ingredients:
1 cup split peas
4 cups water
1 ham hock
1 rib celery, cut in half
1 small onion, sliced
1 tablespoon lemon juice
Preparation Method:
In 3-qt. casserole place peas, water, ham hock, celery, onion and lemon juice. Cover. Microwave at High 15 Minutes. Stir well. Microwave at Medium 60 to 70 Minutes, until tender, stirring every 1/2 hour.
For Split […]

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