Ingredients:
4 to 6 slices (1/2 -in thick) cooked pork roast (3/4 to 1-lb.)
1 can (17-oz.) yams, drianed and cut in 1-in. slices
1 cup coarsley shredded, unpeeled apple
1/2 cup grated sharp cheddar cheese
3 tablespoons brown sugar
1 tablespoon lemon juice
2 tablespoons butter
Preparation Method:
In 2-qt. casserole layer pork, yams, apple and cheese. Sprinkle on brown sugar and lemon […]

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Ingredients:
1 1/2 lbs. fresh pork, cut into 1-in.cubes
1 tablespoons instant minced onion
1 tablespoon soy sauce
1 teaspoon brown bouquet sauce
1 can (8 3/4 -oz.) pineapple chunks
1 cup water
1/4 cup cider vinegar
1/4 cup brown sugar (packed)
3 tablespoons cornstarch
1 can (5-oz.) water chesnuts, drained and sliced
1 medium green pepper, sliced in 1/2-in strips
1 medium firm tomato cut into […]

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