Scalloped Potatoes Recipe

If desired sprinkle top with paprika and or 1/2 cup shredded sharp cheese after cooking. Chesse melts as casserole stands.

Ingredients:

3 tablespoon butter
2 tablespoon flour
1 teaspoon pepper
3 cups pepper
3 cups milk
3 1/2 to 4 cups thinly sliced white potatoes (about 3 medium)
2 tablespoons minced onion

Preparation Method:

Place butter in 1-qt. measuring cup. Microwave at High 1/2 Minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High 8 to 10 Minutes, stirring every 3 minutes. Layer half of potatoes, onion and sauce in greased 2-qt. casserole. Repeat layers. Cover.

Microwave at High 17 to 19 Minutes, stirring after 10 minutes. Remove from oven and let stand 5 minutes before serving. Makes 4 to 6 servings.

January 30 2008 | Vegetable Recipes and potatoe Recipes | No Comments »

Green And Gold Potato Casserole Recipe

Ingredients:

3 or 4 large potatoes
2 large onions
3 tablespoons butter
1 1/2 cups hot tap water
2 teaspoons instant chicken bouillon seasoning or 2 chicken bouillon cubes
1/4 cup shredded sharp cheese
1 teaspoon minced parsley

Preparation Method:

Peel potatoes and onions. Slice in 1/4-in slices. Layer in 2-qt. casserole. Dot butter over top. Then pour over the hot water mixed with the chicken bouillon. Cover. Microwave at High 17 to 20 Minutes, until potaotes are tender, stirring after 10 minute.

Uncover casserole and sprinkle with cheese and parsley. Microwave at High 1/2 to 1 Minute, uncovered, or until cheese melts. Makes 6 to 8 servings.

January 30 2008 | Vegetable Recipes and potatoe Recipes | No Comments »