Basic Bread Pudding Recipe
Ingredients:
4 cups bread cubes lightly packed into cup (4 to 5 slices)
1/2 cup brown sugar (packed)
1/4 teaspoon salt
1/2 cup raisins (optional)
2 cups milk
1/4 cup butter
2 eggs, beaten
Preparation Method:
Spread bread cubes evenly in 8-in. round dish. Sprinkly evenly with brown sugar and salt, then raisins. Measure milk into 1-qt. measuring cup. Add butter. Microwave at High 4 Minutes, until butter is melted and milk is warm .Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9 to 12 Minutes, rotating dish 1/2 turn after 6 minutes. When cooked, center may still be slightly soft but it will set up as pudding cools. Serve warm or chilled. Makes about 6 servings.
February 01 2008 | Pudding Recipes and Desserts Recipes | No Comments »
