Molasses Cornmeal Pudding Recipe

Ingredients:

3 cups milk
2/3 cup dark molasses
2/3 cup yellow cornmeal
1/3 cup sugar
1 teaspoon salt
3/4 teaspoon nutmeg
1/4 cup butter

Preparation Method:

In 2-qt. casserole stir together milk and molasses. Microwave at High 5 Minutes. In small bowl mix together cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cover Microwave at High 14 Minutes, stirring every 2 to 3 minutes, until smooth and thickened. Consistency is preferred add 1 cup milk at this time. Microwave at Medium High 12 to 14 Minutes more until consistency of cornmeal mush. Let stand about 10 minutes before serving. Makes about 8 servings.

January 30 2008 | Pudding Recipes | No Comments »

Corn Pudding Recipe

Ingredients:

- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 eggs, beaten
- 1 (15 oz.) can cream style corn

Preparation Method:

In 1 1/2 -quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn. Microwave at HIGH (10) 17 to 21 minutes until center is barely set. Stir after 6 minutes.

Total Microwave Cooking Time 17 to 21 Minutes
Makes 4 to 6 servings

January 05 2008 | Vegetable Recipes and Pudding Recipes | No Comments »