Garnish with chopped egg for a colorful effect-
Ingredients:
- 2 8-ounce or 10-ounce packages frozen Brussels sprouts
- 1/4 cup water
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup shredded sharp American cheese (4 ounces)
- 1 hard-cooked egg, chopped
Preparation Method:
In a 1 ½ -quart casserole place Brussels sprouts […]

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