Ingredients:
- ¼ cup butter
- 4 medium onions, thinly sliced
- 3 cloves garlic, minced
- 2 (13 ¾ oz.) cans beef broth
- 2 tablespoons dry sherry
- ½ teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 4 to 5 slices French bread (optional)
- 1 to 1 ½ cups Swiss cheese, shredded (optional)

Preparation Method:
In 3 –quart casserole, place butter, onions […]

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Ingredients:
- 6 to 9 carrots, sliced 1/8 inch thick (3 cups)
- 1/3 cup water
- 1 tablespoon butter or margarine
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- 1/8 teaspoon paprika
- 2 tablespoons snipped parsley
Preparation Method:
In a 1-quart casserole combine carrots and 1/3 cup water. Micro-cook, covered, till carrots are tender, about 9 minutes; drain. Stir butter […]

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