Ingredients:
1 lb. navy beans water
1 meatly ham bone or 2 cups diced cooked ham
1 cup celery, finely chopped
1 onion, finely chopped
2 tablespoons parsley, finely chopped
1 teaspoon salt
¼ teaspoon pepper
1 bay leaf
Preparation Method:
Wash and sort beans. Place in 4-qt. casserole with water to cover and soak overnight. In the morning, drain beans and add 6 cups […]

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Ingredients:
For soup:
1 medium onion, chopped
2 carrots, diced
2 stalks celery with tops sliced
1 cup diced leeks, optional
1 can (1-lb.) tomatoes
1 pkg (10-oz) frozen mixed vegetables
½ cup uncooked vermicelli, broken into2-in. pieces
1 zucchini, sliced
1 cup shredded cabbage
1 tablespoon dried basil
1 clove garlic, minced
2 teaspoons salt
1 teaspoon oregano
1 can (6-oz.) tomato paste

Preparation Method:
To stock, add onion, carrots, celery, […]

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