Ingredients:
For stock:
2 lb. soup bones or 1 lb. beef short ribs
1 teaspoon salt
1 teaspoon celery salt
1 small onion, chopped
1 cup diced carrots
½ cup diced celery water
Preparation Method:
In 4-qt casserole place meaty bones, salt, celery and water to cover. Cover. Insert temperature probe so tip rests on bottom of dish, halfway between center and side. Cover […]

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Ingredients:
1 can (10 3/4 -oz.) cream of potato soup
2 cans (1-lb. 1.oz. each) cream-style corn
1 can (13-oz.) evaporated milk
1 1/2 cups milk
1 1/2 cup finely chopped green pepper (optional)
1 tablespoon instant minced onion
1 teaspoon salt
1/4 teaspoon pepper
Fresh frozen or freeze dried chives
Preparation Method:
In 3-qt casserole combine soup, corn, milks, green pepper, onion, salt and pepper. […]

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