Ingredients:
- 1 10-ounce package frozen Welsh rarebit
- 8 slices bacon
- 2 10-ounce packages frozen chopped spinach
- 1/2 of an 8-ounce can water chestnuts, drained and sliced (1/2 cup)
- 1/2 of a 3 1/2 –ounce can French-fried onions (about ¾ cup)

Preparation Method:
Remove frozen rarebit from foil pan; place in a 1-quart casserole. Micro-cook, covered, 5 […]

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Ingredients:
- 1 slice bacon
- 1 tablespoon chopped onion
- 2 teaspoons vinegar
- 1 teaspoon sugar
- 1 7 ¾ -ounce can leaf spinach, drained
Preparation Method:
Place bacon in a 1-quart casserole; cover with paper toweling. Micro-cook till crisp, about 1 ½ minutes. Remove bacon; drain. Reserve drippings casserole. Crumble bacon; set aside. In reserved drippings cook onion till […]

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