Ingredients:
1 medium eggplant
2 tablespoons water
1/4 cup chopped onion
2 tablespoons butter
2 teaspoons chopped parsley
1 can (10-oz.) condensed cream of mushroom soup
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup butter cracker crumbs
1/2 cup coarsley chopped salted peanuts, if desired
1/2 cup water
Praparation Method:
Cut eggplant in half. Scoop out insides leaving outer shell intact. Dice the scooped out […]

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Ingredients:
4 medium artichokes
1 cup water
1/2 teaspoon salt
1 pkg. (6-oz.) chicken flavor top-of-range type stuffing mix with crumbs
1 1/2 cups water
1/4 cup butter
2 small carrots, grated
1 small onion, diced
1 tablespoon olive oil
1 pkg. (3 1/4-oz.) cashews, salted
Preparation Method:
Prepare artichokes by dish carding the tough outer leaves. Snip tips off with scissors and cut off steams. […]

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