For crisper pepper and brighter color, remove cooked peppers from dish immediately. Separate them and let stand uncovered. Sprinkle top with grated, rather than sliced, cheese to assure melting.
Ingredients:
6 medium green peppers
1 1/2 lb.ground chuck beef
1 cup cooked long grain rice
1 small onion, chopped (about 1/2 cup)
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
1 […]

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Ingredients:
- 1 medium eggplant
- 2 tablespoons water
- 1/4 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons parsley snipped
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 3/4 cup butter cracker crumbs, divided
- 1/2 cup salted peanuts, coarsely chopped, optional
- 1/2 cup water
- […]

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