Elegant Stuffed Potatoes Recipe

Preparation Method:

Scrub 4 medium baking potatoes; prick several times with a fork. In microwave oven arrange potatoes on paper toweling, leaving at least 1 inch between potatoes. Micro-cook till done, 13 to 15 minutes; rearrange after 8 minutes. When done, halve lengthwise. Scoop out inside; reserve shells. In small mixing bowl combine potatoes, ½ cup cream-style cottage cheese with chives, ¼ cup butter or margarine, 1 teaspoon seasoned salt, and dash pepper. Beat to fluffy consistency, adding about ¼ cup milk. If desired, fold in one 2-ounce can chopped mushrooms, drained. Pile into reserved shells. Arrange on servings plate.

Micro-cook, uncovered, 4 minutes; give dish half turn after 2 minutes. Top with ½ cup shredded American cheese. Cook, uncovered, till melted, 30 to 45 seconds. Serves 8

December 25 2007 | potatoe Recipes and Stuffed Recipes | No Comments »

Corn-Stuffed Onions Recipe

Ingredients:

Drape this vegetable dish with a cheese sauce-

- 6 medium onions
- 1 12-ounce can whole kernel corn with sweet peppers, drained
- 2 tablespoons butter or margarine
- 1 10 ½ -ounce can condensed cream of celery soup
- 1 cup shredded sharp American cheese (4 ounces)

Preparation Method:

Peel and hollow out onions; chop centers to make 1 cup. Fill onion shells with corn; reserve remaining corn. Place stuffed onions in 8×8x2-inch baking dish. Micro-cook, covered, 12 minutes, turning dish once; set aside.

In a 4-cup glass measure or bowl micro-cook chopped onion in butter till tender, 2 to 3 minutes. Stir in soup, cheese, and remaining corn. Micro-cook, uncovered, till heated through, about 4 minutes. Makes 6 servings.

December 25 2007 | Stuffed Recipes | No Comments »