Covering the custard mixture durning the first 8 to 10 minutes of microwave helps it cook evenly and shortens the total time.
Ingredients:
4 cups zucchini, cut into chunks (2 medium)
1/2 medium onion, thinly sliced
4 eggs, beaten
1 1/2 cups (6-oz.) shredded cheddar cheese
1 jar (2-oz.) pimiento, drained
1/2 teaspoon salt
1/8 teaspoon pepper
Preparation Method:
Place zucchini and onion in 10×6×2-in. […]

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This unusual tossed vegetable dressing combines crunchy, quick cooked vegetables tossed with savory croutons. As a bonus, each serving is only about 87 calories. Toss just before serving.
Ingredients:
2 chicken bouillon cubes
1 tablespoon water
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
2 eggs, well beaten
1 1/2 cups finely chopped onions
2 1/2 cups (8-oz.) sliced fresh mushrooms
3/4 cup finely […]

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