Serve greens warm, yet slightly crisp-
Ingredients:
- 6 slices bacon
- 1/2 cup sliced green onion
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 cups torn leaf lettuce
- 4 cups torn fresh spinach
- 6 radishes, thinly sliced
- 2 hard-cooked eggs, chopped
Preparation Method:
Place bacon slices in a large glass bowl; cover with paper toweling. Micro-cook till […]

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