Preparation Method:
In a 1 ½ -quart casserole combine 6 cups sliced zucchini (about 1 ½ pounds); ¼ cup water; and ½ teaspoon salt. Micro-cook, covered, till almost done, 12 to 13 minutes, stirring twice. Keep hot while preparing dill sauce.
In a 2-cup glass measure micro-melt 2 tablespoons butter or margarine for 30 to 40 seconds. […]

[Read more →]

Ingredients:
- 1 tablespoon butter or margarine
- 1 small zucchini, sliced
- 2 tablespoons sliced green onion with tops
- 1 8 ¾ -ounce can whole kernel corn, drained Salt and pepper
Preparation Method:
In 1-quart casserole micro-melt the butter 30 to 40 seconds. Stir in zucchini and onion. Micro-cook, covered, 3 minutes. Stir in corn. Cook, covered, till zucchini […]

[Read more →]