Bacon Cheese Microwave Muffins

Items Required

3 slices bacon
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup unsifted all purpose flour
1/2 cup sharp grated shredded Cheddar cheese
1/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1-2 tbsp. jalapeno peppers

Preparation Method

Place bacon between paper towels and microwave until crisp (about 3 minutes).

Food Processor: Add all dry ingredients to bowl of food processor; pulse until mixed.

Add egg, oil and milk. Process 20 seconds. Add bacon, cheese and peppers. Process 10 seconds.

Mixer Method: Beat together egg, milk and oil in a 2 cup measuring cup. In mixing bowl, combine flour, cheese, sugar, baking powder, and salt.

Mix. On low speed, slowly pour in milk mixture. Crumble bacon and add; stir in chopped peppers.

Microwave in oiled silicone muffin cups (or other microwave safe muffin pans lined with paper) until no longer doughy in center and fully cooked through (about 2-4 minutes, but this varies according to the microwave being used). The muffin cups should be filled until 2/3 full.

Related Recipes:

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  2. Microwave Cheese Grill Toast
  3. Cheese Cake Petite Fours
  4. Ricotta Cheese Burfi
  5. Apple Cheese Bread
Posted by on Jan 13th, 2011 and filed under Cheese Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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