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Bavarian Salad

Items Required

2 carrots, peeled
2 cups white cabbage, finely shredded
1/2 cup lettuce, shredded
1 celery stalk, finely chopped
1 capsicum, thinly sliced
1/2 cup cheese cubes

For the eggless mayonnaise

3 tbsp skimmed milk powder
1/2 tsp mustard (rai / sarson) powder
a pinch of black pepper (kalimirch) powder
1 tsp lemon juice
2 tbsp oil
salt to taste

To be mixed into a dressing

3 tablespoons eggless mayonnaise
1 tbsp fresh curds (dahi)
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Preparation Method

For the eggless mayonnaise

In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.

Add 1 tablespoon of warm water and mix well.

Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice.

Keep a adding the oil and whisking continuously.

For the salad

Cut the carrots into thin sticks.

In a serving bowl, put the carrots, white cabbage, lettuce, celery stalks, capsicum, cheese cubes and the dressing and mix well.

Chill and serve.

Tips

To add colour to the salad, use yellow and red capsicum instead of the green capsicum.