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Microwave Easy Mac And Cheese

Items Required

4 cups water
1 cup elbow macaroni, uncooked
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 cup low-fat milk
1 cup cheddar cheese, grated
breadcrumbs (optional)

Preparation Method

1. In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
2. In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
3. Stir in milk until smooth.
4. Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
5. Stir in cheese until completely melted.
6. Pour well drained macaroni into cheese sauce, mixing well.
7. Microwave at medium-high heat for 3 minutes.
8. If desired, sprinkle top with bread crumbs before serving.

Number of Servings : 4

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