Cheese Recipes

Japanese Chicken

Item Required 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty...

Cheese Rolls Recipe

Item Required 1 bread without slices 100 gm cheese 150 gm butter Preparation Method 1. Blend 100...

Cheese Puri Recipe

Item Required 75 gms wholewheat flour 75 gms refined flour 150 gms potatoes 50 gms onion 50...

Cheese Potato Recipe

Item Required 1 kg potato (alu) 8-10 green onion (pyaj) 2 tomato (tamatar) 15-120 radish leaves (muli...

Cheese Pizza Recipe

Item Required 2 pizza bread 2 amul cheese cubes 1/2 cup tomato ketchup 2 onion (pyaj) 1...

Cheese Paratha Recipe

Item Required 2 cup whole wheat flour (gehun atta) Water for kneading a dough 1 cup cheese,...

Cheese Pakora Recipe

Item Required 2 cheese cubes 1 onion (pyaj) 2 green chilly (hari mirch) 2 bread slice 7-8...

Cheese Egg Roll Recipe

Item Required 2 Eggs 4 Bread slices 4 tbsp cheese 3 tbsp (level) Cornflour 1 tsp Chilli...

Items Required

1 container Ricotta cheese
1 container Milk powder
1 container Sugar
1/4 cup Chopped pista and almond
1 PinchSaffron
3 or 4 Cardamom
Food color – Green or yellow
2 tbsp Butter

Preparation Method

First cut the tinda from top in sqr and deseed the tindas and then grind together til,nariyal,groundnut and mix the ingre together and fill the tindas and close them with their respective square pecies.

Then take the oil in a pan appox 3tblsp and heat it and sputter the sarso and add little haldi ,chilli powder in the tadka and add the stuffed tinda and the remaining masala and then add one bowl of beated curd and cream to it and keep it in the microwave and cook it for 10 min.

Next morning drain onions and pack them in a sterilised jar.

Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.

Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.

Cover only when the ingredients become cool.

Leave for 2 weeks after which they will be ready for consumption.

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