Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Cashew Chicken
Items Required 800 grams of chicken (boneless preferably) 2 cup(s) slightly sour yoghurt ½ cup(s) cashewnut paste 4 cloves ½ teaspoon(s) turmeric powder 1 tablespoon(s) each of ginger, garlic and green chilly pastes 1 teaspoon(s) each of cumin, coriander and hot spice mix (garam masala) powders 1 cardamom crushed 1 tablespoons clarified butter (ghee) / [...]
Pepper Chicken
Items Required 8 medium pieces (about 800 grams) of chicken 2 tablespoon(s) peppercorns coarsely powdered salt to taste 2 teaspoon(s) ginger paste 2 teaspoon(s) garlic paste 1 teaspoon(s) hot spice mix (garam masala) powder 3 tablespoons oil 1 sprig curry leaves 2 large tomato(es) pureed 4 tablespoons fresh coriander leaves finely chopped finely chopped fresh [...]
Kutchi Chicken Rice
Items Required 8 medium pieces (about 800 grams) of chicken 2 cup(s) flavored rice(basmati) 6 cups water 2″ cinnamon stick broken 2 cloves and green cardamoms each 2 tablespoon(s) chopped raw papaya peel 1 tablespoon(s) of chopped ginger 4 green chillies chopped 1 cup(s) mix of chopped coriander and mint leaves 2 tablespoon(s) yoghurt 2 [...]
Goan Chicken Curry
Items Required 8 medium sized pieces (about 800 grams) of chicken 2 big onion(s) finely sliced 2 bay leaves 4 green cardamoms crushed 2 green chilli(es) slit 1 tablespoon(s) tamarind paste or pulp 2 teaspoon(s) each of vinegar and sugar 2 cup(s) water 2 tablespoon(s) oil salt to taste For Vindaloo Marinade 1 teaspoon(s) each [...]
Balti Chicken Curry
Items Required 2 tablespoon(s) oil 2 onions(s) finely sliced 2 tomato(es) sliced 4 teaspoon(s) green chillies finely chopped 1 teaspoon(s) each ginger and garlic paste 1 cinnamon stick(s) of 1″(each) 2 black cardamoms (badi elaichi) 4 black peppercorns ½ teaspoon(s) black cumin seeds (shahi jeera) 1 teaspoon(s) red chilli powder ½ teaspoon(s) hot spice mix [...]
Grilled Chicken In Gravy
Items Required 800 grams of chicken cut into 1″ chunks (preferably boneless) For the marinade 4 tablespoons yoghurt 4 tablespoons vinegar or lemon juice 1 teaspoon(s) each of cumin and red chilli powders 2 teaspoon(s) hot spice mix (garam masala) powder 2 tablespoon(s) thick fresh cream (optional) 2 teaspoon(s) each of ginger, garlic pastes ½ [...]
Butter Chicken
Items Required For Marination 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander, cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger, garlic pastes salt to taste a [...]