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Chicken Double

Items Required

1/2 cup slivered or sliced almonds
4 slices bacon
4 chicken breasts, skinned and boned,
if desired
1 can (101/2 oz.) condensed cream of chicken soup
2 tablespoons sherry or white wine,
if desired

Setting: HIGH
1. Toast almonds by spreading in thin layer in 2-quart (12 x 7) glass baking dish.
2. MICROWAVE for 4 to 5 MINUTES or until toasted, stirring 4 times. Remove from dish.
3. MICROWAVE bacon in dish between layers of paper towel, 11/2 to 2 MINUTES or until still limp. Discard paper towels and wrap 1 piece of bacon around each chicken breast. Arrange in baking dish: cover.
4. MICROWAVE for 10 to 12 MINUTES or until chicken is done. Mix soup with sherry and juices from chicken. Spoon over top of chicken. Cover and return to oven.
5. MICROWAVE for 3 to 4 MINUTES or until soup is hot. Top with toasted almonds. Serve on bed of rice. 4 Servings

TIP To make ahead, toast almonds, microwave bacon and wrap chicken breasts. Refrigerate until ready to cook.

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