Dum Kokur

Items Reuired
1 chicken- cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1″ dalchini
1 medium onion- sliced thinly
1″ piece ginger – grated

Preparation Method

1. Mix together all the ingredients of the marinade – curd, saunf, sonth, salt, red chilli, haldi, ginger and garlic paste, Add chicken. Let it marinate for 2 -3 hours.

2. Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes

3. Add sliced onion and grated ginger. Fry till golden brown

4. Add chicken along with the marinade. Mix well

5. Add powdered jeera and cardmoms. Fry for 2-3 minutes.

6. Cover and cook on low heat for about 1/2 hour or till chicken turns tender. Serve hot with rice.

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Posted by on Jun 27th, 2012 and filed under Chicken Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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