Microwave Chicken Curry Masala

Items Required

2 tablespoons Indian curry paste
3 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into strips
1/2 bunch basil, leaves chopped
1/2 bunch cilantro, leaves chopped
2 (13.5-ounce) cans coconut milk
2 tablespoons soy sauce
Kosher salt
Freshly ground black pepper
Steamed rice, to serve
Paprika, for garnish
1 scallion, thinly sliced, for garnish

Preparation Method

In a large microwave safe pot with a lid, mix together the curry paste and oil.

Microwave on high for 3 minutes.

Add the chicken to the pot and stir.

Cover with the lid and microwave on medium for 8 minutes.

Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper.

Give it a good stir, cover it, and microwave on medium for 4 minutes.

Stir it again, cover, and let it rest for 3 or 4 minutes.

Serve over steamed rice, garnished with paprika and scallion

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Posted by on Aug 19th, 2012 and filed under Chicken Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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