Items Required
1/4 cup Butter or margarine
1 cup Graham cracker crumbs
1 tsp Sugar
1 cup Flaked coconut
2/3 cup Sweetened condensed milk
1/2 cup Chopped nuts
1 cup Semi sweet chocolate bits
Preparation Method
Put butter in 8 inch square micro proof baking dish.
Cook on Hi for 1 minute or until melted. Stir in crumbs and sugar; mix. Pat mixture firmly and evenly in bottom of dish. Cook on HI for 2 minutes. Cool partially.
Mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on HI for 3 minutes.
Rotate dish one half turn once during cooking. Sprinkle with chocolate bits. Cook on HI for 1 minute.
Spread melted chocolate evenly over coconut mixture. Cool and cut into squares.
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