Coffee Plus Recipe

Coffee Plus

Items Required:

2 cups water
3 tablespoons coffee liqueur
2 tablespoons instant coffee crystals
2 tablespoons crème de cacao
1 tablespoon brandy whipped cream
4 cinnamon sticks (optional)


Preparation Method:

Combine water, coffee liqueur, coffee crystals, crème de cacao, and brandy. Pour into four coffee cups or mugs. Arrange cups in micro-wave oven. Micro- cook, uncovered, until liquid is heated through but not boiling, about 4 ½ minutes. Top each serving with a dollop of whipped cream. If desired, serve with cinnamon stick stirrers. Makes 4 (4-ounce) servings.

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Posted by on Dec 22nd, 2007 and filed under Appetizers, Snacks and Beverages, Christmas Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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