Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Crab-Stuffed Chicken Recipe
Items Required:
½ cup chopped onion
½ cup chopped celery
3 tablespoons butter or margarine
1 7 ½ -ounce can crab meat, drained, flaked, and cartilage removed
½ cup herb-seasoned stuffing mix
5 tablespoons dry white wine
6 whole small chicken breasts, skinned and boned
1 envelope hollandaise sauce mix
¾ cup milk
½ cup shredded Swiss cheese
Preparation Method:
In bowl micro-cook onion and celery in butter, covered, about 2 minutes, stirring once. Stir in the crab, Stuffing mix, and 3 tablespoons of the wine. Pound chicken to flatten each breast to 8 x 6-inch rectangle. Sprinkle with salt and pepper. Divide stuffing mixture among chicken breasts. Roll up starting with short side; secure with wooden picks. Place in 12 x 7 ½ x 2-inch baking dish. Sprinkle with paprika, if desired. Micro-cook, covered, till done, about 10 minutes, turning dish once. Keep hot. In 2-cup glass measure blend sauce mix and milk. Micro-cook, uncovered, till boiling, about 2 ½ minutes, stirring every 30 seconds. Stir in remaining wine and cheese. Remove picks from chicken; serve with sauce. Serve 6.
