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Ginger Peachy Chicken Recipe

Items Required:

1 2 ½ to 3-pound ready-to-cook broiler-fryer chicken, cut up
1 16-ounce can peach halves
2 tablespoons lemon juice
2 tablespoons soy sauce
½ teaspoon ground ginger
1 tablespoon cornstarch

Preparation Method:

Cut large pieces of chicken in half. Place chicken, skin side up, in 12 x7 ½ x2-inch baking dish. Sprinkle with salt. Drain peaches, reserving ½ cup syrup. Combine reserved syrup, lemon juice, soy sauce, and ginger. Set aside four peach halves. Mash remaining peaches; add to soy mixture. Drizzle over chicken.

Micro-cook, Covered, till chicken is tender, about 20 to 25 minutes, rearranging chicken pieces and brushing with sauce after 10 and15 minutes. Place reserved peaches in baking dish with chicken. Micro-cook, covered, just till peaches are hot, about 1 minute, brushing with sauce. Remove chicken and peaches to serving plate. Skim fat from sauce. Stir 2 tablespoons cold water into cornstarch; blend into juices in baking dish. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Serve sauce with chicken and peaches. Serve 4.

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