Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Hot Vegetable Cocktail Recipe
Items Required:
2 12-ounce cans vegetable juice cocktail
(3 cups)
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce Dried dillweed
Preparation Method:
In 4-cup glass measure combine vegetable cocktail, lemon juice, and Worcestershire. Micro-cook, uncovered, till hot, 5 to 6 minutes, stirring twice. Serve in mugs. Sprinkle with dillweed. Makes 6 (4-ounce) servings.
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Posted by admin
on Dec 22nd, 2007 and filed under Appetizers, Snacks and Beverages, Christmas Recipes.
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