Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Corn fritters
Fritters should always be served hot immediately after cooking, and cannot be reheated. Serve them with a selection of chutneys.
Item required
2 cups grated corn (fresh or canned)
1 cup (125 g) besan flour
2 green chillies, finely chopped
and seeds removed
‘A teaspoon ground turmeric
1 teaspoon ground coriander
2 tablespoons chopped coriander
oil for deep frying
Preparation method
1 Combine all ingredients to make a fairly thick batter.
2 Add a tablespoon of hot oil to the mixture. Deep fry a tablespoon of the batter at a time in hot oil until it is golden brown.
MAKES 15 TO 20
No related Recipes.
Posted by admin
on Aug 28th, 2009 and filed under Corn Recipes.
You can follow any responses to this entry through the RSS 2.0.
Both comments and pings are currently closed.
Comments are closed