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Halibut with piquant sauce
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1/4 cup butter or margarine
1/2 teaspoon dry mustard
11/2 teaspoons dried parsley flakes 1/8 teaspoon garlic powder
11/2 teaspoon lemon juice
1 lb. frozen halibut fillets, thawed
Setting: HIGH
1. Place butter in 11/2-quart (10 x 6) glass baking dish.
2. MICROWAVE for about 1 MINUTE or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick edges toward outside of dish; cover.
3. MICROWAVE for 6 to 7 MINUTES or until fish flakes easily. Let stand, covered, 5 minutes before serving.
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Posted by admin
on Mar 14th, 2009 and filed under Cream Sauce Recipes.
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