Hot crabmeat canapes

Item Required
1 cup (73/4-oz. can) crabmeat
1/2 cup mayonnaise or salad dressing 1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish 1/2 cup grated Parmesan cheese
6 slices bread, toasted, or 24 crackers

Setting: HIGH
1.    In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
2.    Cut each slice bread into 4 squares. Arrange on 2 napkin-lined glass plates or trays. Top each with about 1 teaspoon crab mixture; sprinkle with Parme¬san cheese.
3.    MICROWAVE 1 plate at a time, for 1 to 11/2 MIN-UTES or until edges of filling begin to bubble. 24 Canapes
TIP To make ahead, toast bread and combine crab mixture. Assemble and heat just before serving

No related Recipes.

Posted by on Mar 4th, 2009 and filed under Cream Sauce Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Comments are closed

Access denied for user 'analytj1_ping'@'localhost' (using password: YES)