Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Vanilla cream filling
Item required
11/2 cups milk 1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 teaspoons vanilla
Setting: HIGH
1.Combine all ingredients, except vanilla, in 2-cup glass measure. Beat well with rotary beater.
2.MICROWAVE for 3 MINUTES. Stir and MICROWAVE for 2 to 21/2 MINUTES or until thickened.
Stir in vanilla; beat until smooth. Cool and spread on cake.
2 Cups Filling
TIP MICROWAVE on MEDIUM for 4 MINUTES, and then 3 to 31/2 MINUTES in step 2.
No related Recipes.
Posted by admin
on Aug 18th, 2009 and filed under Cream Sauce Recipes.
You can follow any responses to this entry through the RSS 2.0.
Both comments and pings are currently closed.
Comments are closed