Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Traditional Steamed Brown Bread Recipe
Ingredients:
- 3/4 cup cornmeal
- 3/4 cup whole wheat flour
- 3/4 cup rye flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup dark molasses
- 1 1/4 cups buttermilk
- 3/4 cup raisins
Preparation Method:
In a large mixing bowl, stir together cornmeal, whole wheat flour, rye flour, soda and salt. Add molasses, buttermilk and raisins. Stir thoroughly.
Grease a 2-quart casserole. Place a small drinking glass, right side up, in center. Pour mixture evenly around glass. Cover dish tightly with plastic wrap. Microwave at MEDIUM (5) 17 to 21 minutes. Rotate dish 1/4 turn every 6 minutes. Unmold and let stand 10 minutes before slicing.
Total Microwave Cooking 17 to 21 Minutes
Makes 10 to12 servings
No related Recipes.
Posted by admin
on Jan 5th, 2008 and filed under Desserts and Bread Recipes.
You can follow any responses to this entry through the RSS 2.0.
Both comments and pings are currently closed.
Comments are closed