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Banana-Raspberry Flambe Recipe

Do not overheat liqueur-heat just till warm enough to flame

Ingredients:

- 1 10-ounce package frozen red raspberries, thawed
- 2 tablespoons granulated sugar
- 2 tablespoons butter or margarine
- 1 tablespoon packed brown sugar
- 4 medium bananas, sliced (1 to 1 ¼ pounds)
- 3 tablespoons orange liqueur Vanilla ice cream

Preparation Method:

In blender container place raspberries and granulated sugar; cover and blend till smooth. Sieve to remove seeds; set aside.

In 12×7 ½ x2-inch baking dish micro-melt the butte 30 to 40 seconds. Stir in brown sugar till dissolved; stir in raspberry mixture and bananas, stirring to coat all slices,. Cook, covered, till heated through and bananas are cooked, about 3 ½ minutes, stirring twice.

Add liqueur and cook 30 seconds more. Or, micro-heat liqueur in a 1-cup glass measure 30 seconds (do not overheat). Transfer liqueur to ladle. Carefully flame; pour over fruit. Serve over ice cream. Makes 2 ½ cups.

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