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Berried Treasure Cake

Items Required

1/4 cup butter
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup sour cream
3/4 cup flour
1/4 teaspoon baking soda
1/4 cup 2% low-fat milk
1 cup blueberries
1/2 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla
1 dash cinnamon

Preparation Method

Microwave butter on High in microwave safe mixing bowl, 45 to 60 seconds or until softened.

Blend in 1/4 cup sugar; beat in egg and 1/2 teaspoon vanilla. Blend in 1/4 cup sour cream.

Add flour, baking soda and milk; blend until smooth.

Lightly grease 8-inch round microwave-safe cake pan.

Pour batter into pan and spread evenly in dish.

Microwave on High, uncovered, 4 to 4 1/2 minutes or until no longer doughy, rotating dish once or twice.

Sprinkle blueberries over top of cake.

Combine 1/2 cup sour cream, 1/4 cup sugar and vanilla.

Pour evenly over berries and spread as necessary to cover cake surface.

Sprinkle with cinnamon and microwave on High for 2 to 2 1/2 minutes or until sour cream is heated.

Serve warm or cold. Store in refrigerator.