1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
1 can (14 oz. size) sweetened condensed milk
1 package (6 oz. size) butterscotch or peanut butter morsels
1 can (3 1/2 oz. size) flaked coconut
1 cup nuts, chopped
Microwave butter in 13×9-inch microwave-proof baking dish until melted.
Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs.
Top evenly with remaining ingredients. Pat down gently.
Microwave for about 7 minutes, depending on microwave.
Let cool; serve and watch them “magically” disappear.
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